Gant's BBQ
Menu Options
BBQ & Elegant Dishes
Menu Options
BBQ & Elegant Dishes
All options come with your choice of sides
Homemade Potato Salad - KC Style Baked Beans - Greens - Mac & Cheese
I’ve loved every minute of my journey
All options come with your choice of sides
Homemade Potato Salad - KC Style Baked Beans - Greens - Mac & Cheese
I’ve loved every minute of my journey
Smoked Apple Wood Ribs
Smoked Apple Wood Ribs
Pork spare ribs smoked for 4 hours low and slow indirect heat. Half way through topped with choice of homemade Gant's Bourbon BBQ or Gant's Mango/Pineapple Sauce.
Smoked Cherry Wood Brisket
Smoked Cherry Wood Brisket
USDA Prime Brisket smoked for 15-20 hours indirectly low and slow at 275 degrees until moist and tinder.
BBQ Bacon Wrapped Stuffed Chicken
BBQ Bacon Wrapped Stuffed Chicken
Chicken breast stuffed with cream cheese, fresh jalapenos, adobe peppers then wrapped in apple wood smoked bacon and smoked with cherry wood.
Smoked Wild Farm Raised Salmon
Smoked Wild Farm Raised Salmon
Farm raised salmon topped with my specialty dry rub and wrapped and marinated for 2 days, before being placed on the smoker and infused with apple wood for and hour
Dipped Chicken Legs and Thighs
Dipped Chicken Legs and Thighs
Smoked chicken brine for 2 days then injected with a butter garlic blend, seasoned with my special chicken rub before smoked for 3-4 hours then dipped in my homemade spicy red sauce.
Smoked & BBQ Chicken Wings
Smoked & BBQ Chicken Wings
Half smoked half barbecued apple wood party wings tossed in your choice of sauce
1. Bourbon BBQ
2. Honey Hot
3. Pineapple Mango
Smoked Cherry Wood Brisket Burnt Ends
Smoked Cherry Wood Brisket Burnt Ends
USDA Prime Brisket smoked for 15-20 hours indirectly low and slow until moist and tinder removed from the point of the brisket. Melts like butter in your mouth on every bite.
Smoked Apple Wood Pork Rib Tips
Smoked Apple Wood Pork Rib Tips
Savory smoked pork rib tips each and every bite is like heaven in your mouth. This isn't one of those rib-lets that you find at most places, I bring the real deal Tips so get yours.
Smoked Peach/Apple Wood Pulled Pork
Smoked Peach/Apple Wood Pulled Pork
Savory smoked pulled pork hinted with peach and apple wood flavors. @ day dry rubbed and injected with my own blend of homemade seasonings. Smoked for 8 hours until bone popping perfection.
Smoked Cherry Wood Beef Ribs
Smoked Cherry Wood Beef Ribs
Beef spare ribs smoked indirectly for 5 hours, these smokey and light spicy ribs are dipped in the homemade sauce.
Smoked Whole Turkey
Smoked Whole Turkey
48 hour brine with my special seasonings, air dried then injected with my butter , garlic and seasoned salt injection. Lightly seasoned with my homemade bird rub then smoked with with apple wood until finished to perfection.
Smoked stuffed Pork Tenderloin
Smoked stuffed Pork Tenderloin
Pork tenderloin opened and stuffed with cream cheese, homemade dirty rice and sauteed mushrooms then wrapped and seasoned with rosemary, Italian season and kosher salt. Smoked with Hickory wood indirectly.